Chicken Cacciatore with Creamy Mashed Potatoes:
What You Need:
3/4lb. red potatoes (about 2), cut into 1-inch chunks
1 -1/2cups small fresh cauliflower florets
4small boneless skinless chicken breast halves (1 lb.)
1/2cup KRAFT Lite Balsamic Vinaigrette Dressing
1pkg. (8 oz.) sliced fresh mushrooms
1 each green and yellow pepper, chopped
1can (14.5 oz.) Italian-style diced tomatoes, undrained
1/2cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4cup chopped fresh basil
Make It: COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF). DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.